Hometown: Atlanta, GA Educational Background: BA Illustration with a concentration in Animated Illustration and Public Design, Savannah College of Art and... Read full biography
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The science behind why ginger ale tastes better on a plane
Ginger ale tastes crisper and less sweet on airplanes because dry cabin air and lower air pressure at 30,000 feet change how your nose and taste buds work. The weather up there affects your sense of smell and your taste buds, which is why sweetness fades and ginger's spice stands out. Find out why it's the drink to order on your next flight.
The science and mythology behind fairy rings and circles of mushrooms
The mystical circles of mushrooms and toadstools known as “fairy rings” have a long mythological history, but there’s also a scientific explanation. Underground networks of fungi may seem less whimsical than fairy meeting places, but anything can feel magic if you let it be.
Why stars twinkle: How the atmosphere plays a role
You've probably wondered why stars twinkle, and no, it isn't just your eyes playing tricks on you. The secret lies in the atmosphere. The turbulent air and differing temperatures play a role in how we perceive the light from the stars. Watch to see what's behind the sparkle.
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