The science behind why ginger ale tastes better on a plane

Ginger ale tastes crisper and less sweet on airplanes because dry cabin air and lower air pressure at 30,000 feet change how your nose and taste buds work. The weather up there affects your sense of smell and your taste buds, which is why sweetness fades and ginger's spice stands out. Find out why it's the drink to order on your next flight.