Japan’s Sushi May Never Be the Same Because of Climate Change
Japan’s Sushi May Never Be the Same Because of Climate ChangeByTWC - Digital•
January 24, 2020
Updated: January 24, 2020, 8:24 pm ESTPublished: October 16, 2019, 2:15 pm EDTNori, the thin sheets of seaweed used to make sushi rolls, is threatened by warming ocean waters due to climate change. In 2018, the seaweed’s production in Japan fell to the lowest since 1972.
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