Japan’s Sushi May Never Be the Same Because of Climate Change

ByTWC - Digital
January 24, 2020Updated: January 24, 2020, 8:24 pm ESTPublished: October 16, 2019, 2:15 pm EDT

Nori, the thin sheets of seaweed used to make sushi rolls, is threatened by warming ocean waters due to climate change. In 2018, the seaweed’s production in Japan fell to the lowest since 1972.

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